Though moving and packing could be one of the most nightmarish experiences that you can ever have, there is no doubt that it can also turn out to be one of the best examples of your organizational skills. On the one hand, you have the burden of setting up your new home in a location that is quite alien to you and on the other, you have a whole load of stuff waiting to be segregated, discarded, or repacked. It is certainly one humungous task! So, here is the opportunity to showcase the skills that you have; the skills that make you one of the great ringmasters of all time. Before moving on, please do remember that this is not a role for which you will be remembered. This is because, more often than not, you are going against what the members of the family really want; but, let’s face it – what you are doing is for the good of the whole family! Also make sure to check out our article where we talk more about how to find the best moving company so you don’t have to deal with the headache of doing everything yourself.
Segregation Of Personal Belongings
This is the biggest challenge when you think of moving. You have a whole lot of stuff in each of the rooms which have multiple shelves and cupboards. You are required to take things out, check on whether you need them and then put them in the appropriate carton boxes. So, let us say that you have two teenagers at home who have to get their things packed. What you could do is to give them a fixed number of carton boxes and tell them that they have to put all their personal belongings into them. It would mean that if they have stuff that exceeds the number of boxes, they cannot take them along to the new home. Therefore, the next step is to segregate what is really required and what can be thrown out. Once this is done, the packing becomes a bit easier.
This is easier to manage when you have older children or more adults in the house. You can decide on having specific menus for the ten days prior to your moving date. You can decide on the various meals that you are going to have and then ensure that these meals are made with the minimum number of things to be put in. This is to ensure that you are able to get these meals ready even if you do not have your whole kitchen open and running. You can start putting away the crockery and cutlery and have only a few things around that are absolutely essential to manage in the last ten days.